10 Keys to Eating for Weight Loss for Practitioners

In this 50 minute webinar we will dive into core philosophical pieces that every practitioner needs to be implementing in order to help patients achieve optimal weight. Tiffany Pollard weaves together her 20 years experience creatively working with food, her expertise from the fitness world, and her clinical skills as a holistic health care provider to bring you a down to earth and very practical way to deal with weight loss. Discover the pro’s and cons of different diet dogma’s and bust through some of the major food myths that prevail today. All this while Tiffany creates a couple of delicious “Eating for Weight Loss” dishes!

Bio:

Tiffany Pollard MS, L.Ac., beyond Oriental medicine, Tiffany has been deeply involved in the study and education of nutrition for many years. At a young age, she realized the incredible healing power of food, and how the environment and emotional states affect our entire being, directly influencing every aspect of who we are as individuals and as a collective whole. From acupuncture, to the chemistry of food, and the health and care of the heart and spirit, she is deeply committed to supporting self-growth and well-being of the whole person.
She teaches classes and creates instructional and inspirational videos about gluten free cooking and achieving optimal health.